11/15/11

Radiating Our Best Intentions to the World - 100,000 Aspirations at a Time

Today, The Sakyong Foundation, in collaboration with Karmê Chöling, is launching ‘100,000 Aspirations,’ an online community (website and Facebook) to support the Stupa that Conquers All Directions.



Currently being built at Karmê Chöling, at the request of Sakyong Mipham Rinpoche, the stupa embodies wisdom and compassion in the world.

The goal of 100,000 Aspirations is to energize the stupa with the best intentions of 100,000 people and to enable a large community – within and beyond the boundaries of Shambhala – to engage in its construction. (The stupa is architecture that promotes peace – for people of all cultures, religions and backgrounds to enjoy.)

In support of this effort, Acharya Pema Chödron has provided a brief video teaching about the power of aspiration. She has auspiciously offered the first aspiration, followed by other great teachers and members of our community.

We’re counting on you and our Shambhala community to help us create the momentum to magnetize 100,000 aspirants! Offer an aspiration and share this project with your friends and networks. Your aspiration will be placed in the stupa!

Making an aspiration does not require a donation, but we hope that you will choose to deepen your connection with this project by making a financial contribution. You can make a donation at www.100000aspirations.org.

The most important way you can help us reach our goal is to make an aspiration and share the vision of manifesting peace and creating a better world with your family, friends and colleagues!

Building the stupa is the beginning of an expansion project at Karmê Chöling – to reach more people and practitioners with deep meditation programs and trainings.

Please join us by offering an aspiration at: www.100000aspirations.org

11/10/11

Garden Contemplation



If we were to treat our bodies as if we were caring for a precious life form that we would like to thrive and grow and be flavorful, colorful and nutrient-rich, how might that look?  

Would you take a moment to consider its source of energy and quality of food?  Would you do your best to shield it from storms, yet have the wisdom to let it stand against an occasional strong wind to grow strong? Would you be able to lovingly tend to it, even though it may not be growing as quickly as you wish? Could you accept its changing appearance and eventual collapse and decay knowing it is just beginning another journey into the formless?

Delicious Brussel Sprouts

A new spin on the otherwise mushy sprouts you never liked!
- Wash a solid bunch of brussles sprouts, just enough to get the garden soil off.  (Don't remove the outside leaves, since they will become crunchy and a tasty treat in the end.)

- In a big bowl toss the sprouts in a good olive oil and add coarse salt and pepper.  It's nice to add a fair amount of salt so they become salty like french fries.  

- Pour your sprouts onto a baking sheet and broil at 450 degrees for 15 minutes 

- Shake the sheet a couple of times half way through. 

- Remove from oven et voila!  Brussles sprouts so good you will be eyeing your neighbors plate...