Delicious Brussel Sprouts

A new spin on the otherwise mushy sprouts you never liked!
- Wash a solid bunch of brussles sprouts, just enough to get the garden soil off.  (Don't remove the outside leaves, since they will become crunchy and a tasty treat in the end.)

- In a big bowl toss the sprouts in a good olive oil and add coarse salt and pepper.  It's nice to add a fair amount of salt so they become salty like french fries.  

- Pour your sprouts onto a baking sheet and broil at 450 degrees for 15 minutes 

- Shake the sheet a couple of times half way through. 

- Remove from oven et voila!  Brussles sprouts so good you will be eyeing your neighbors plate...

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